Ingredients
Equal Parts:
Gin (Hayman’s Old Tom)
Cocchi Americano (or Lillet Blanc)
Lemon Juice
Cointreau
1 or 2 Eyedroppers of Absinthe
Directions
Shake and strain.
About / Reference
Reference: http://www.kindredcocktails.com/cocktail/corpse-reviver-2?f=9
Ingredients
2 oz. Cachaca
1/2 of a lime (sliced into super thin wedges)
1/2 oz. Passion Fruit Syrup
1 barspoon Aperol
Directions
Muddle passion fruit syrup and limes. Add remaining ingredients and ice, shake and pour (don’t strain) into an Old Fashioned glass.
About / Reference
Reference: http://www.kindredcocktails.com/cocktail/caipirinha-pasion?f=8
Ingredients
3 oz. Cachaca
1/2 oz. Simple syrup (or 2 teaspoons granulated sugar)
4 wedges of lime (1/2 of a lime or 1/2 oz. lime juice)
Directions
Cut the lime wedges super thin and muddle the lime wedges with the simple syrup. Add Cachaca and shake. Dump all shaker contents (including ice and lime wedges) into a double old fashioned glass.
About / Reference
Reference: Gary Regan, The Joy of Mixology
Ingredients
2 oz. Cruzan Blackstrap Rum
1 oz. Cynar
1 oz. Simple Syrup (Demerara or Turbinado)
1 Whole Egg
1 dash Angostura Bitters (optional)
Directions
Dry shake all ingredients vigorously. Add ice and shake vigorously again. Strain.
About / Reference
Reference: http://www.kindredcocktails.com/cocktail/blackstrap-cynar-flip
Ingredients
1 1/4 oz. Campari
1 oz. Gin
1/2 oz. Green Chartreuse
1/2 oz. Cocchi Americano or Lillet Blanc
1/4 oz. Fernet Branca
1 barspoon Maraschino Liqueur
1 Orange peel (garnish)
Directions
Stir all ingredients. Rim a chilled cocktail glass with the Fernet Branca (do not discard the excess). Strain into the glass and express the oils of the orange twist, rim the glass and leave it in the glass.
About / Reference
Reference: http://drinkstraightup.com/2013/01/21/the-bittersweet-garden/
Ingredients
2 oz. Gin
3/4 oz. Lime Juice
3/4 oz. Simple Syrup
2 dashes Bittercube Jamaican #1 Bitters
Directions
Shake and strain
About / Reference
Reference: http://bittercube.com/recipes/?r=51
Ingredients
1 oz. Rye Whiskey
1/2 oz. Averna
1/2 oz. Amaro Nonino
1/2 oz. Grade B Maple Syrup
1 dash Urban Moonshine Maple Bitters
1 Dash Orange Bitters
1 Orange Peel twist (Garnish)
2 Cloves (studded through orange peel, Garnish)
Directions
Stir and strain. Garnish with the orange twist and cloves
About / Reference
Instructions
2 oz. Gin (Plymouth)
3/4 oz. Maraschino Liqueur
1/2 oz. Lemon Juice
1/4 oz. Creme de Violette
1/4 oz. St. Germain Elderflower Liqueur (optional)
Maraschino Cherry (Garnish)
Directions
Shake and strain into martini or cosmo glass. Garnish with a maraschino cherry.
About / Reference
Ingredients
1 1/2 oz. Angostura Bitters
3/4 oz. Averna
3/4 oz. Ramazzotti
1/2 oz. Simple Syrup 2:1
1 Whole Egg
Grated Nutmeg (Garnish)
Directions
Dry shake all ingredients. Add ice and shake vigorously again. Strain and garnish with freshly grated nutmeg.
About / Reference
This cocktail comes courtesy of the Parlour bar in Minneapolis.
Cocktail Recipes 